DINNER

Shrimp Brocheta Photo

DINNER FOR TWO

Large meals prepared with care, cooked to perfection. One large plate shared by people. A unique “Los Jimadores” experience

COMBINATION FOR TWO

Grilled steak, grilled chicken and shrimp, served on an extra large platter for two!! This “Fiesta” includes two additional plates with rice and beans, guacamole and sour cream. 25.75

SOUPS

TORTILLA SOUP

Chicken breast with tomatoes, onions, topped with cheese and avocado slices. 6.25

GREEN CHILI

Homemade. 5.95

MENUDO

Menudo soup is a spicy traditional Mexican soup. 7.50

SALADS

SEAFOOD SALAD

Lettuce, cheese and tomatoes, topped with shrimp and crab meat, served with dressing. 10.25

FAJITA SALAD

Chicken or beef on top fresh lettuce in a crispy flour tortilla shell, served with guacamole. 8.25

DELUXE TACO SALAD

Choose chicken or beef, served with guacamole and sour cream. 5.50

DINNER SALAD

4.50

GRILLED OR CRISPY CHICKEN SALAD

Breaded chicken breast over a bed of fresh lettuce and spinach, garnished with cheese, avocado slices, carrots and tomatoes. 9.75

GRILLED STEAK SALAD

Romain lettuc, corn, black beans, red onions, and avocado slices. 10.50

SHRIMP SALAD

Shrimp over a bed of fresh lettuce and spinach, garnished with cheese, avocado slices, carrots, tomatoes and small corn tortilla bowl filled with whole black beans. 9.95

BEEF

Served with rice, and your choice of refried, free cholesterol whole beans or American style (salad and French fries)

 

T-BONE STEAK

Grilled t-bone steak to your way. Served with rice, beans, avocado slices and homemade potatoes. 18.95

STEAK CHICANA

Sirloin steak strips, sautéed in a Spanish sauce with bell peppers and onions. 11.75

MARIACHI PLATE

Delicious plate with grilled skirt steak, wrapped shrimp with bacon, topped with melted cheese, lettuce, tomatoes, grilled jalapeño pepper, guacamole, rice and beans. 14.99

PICADILLO

Shredded beef cooked in it’s own broth with cubed potatoes. 10.50

CARNE ASADA

Grilled skirt steak over charcoal, served with guacamole and pico de gallo. 13.75

CARNITAS DE RES

Strips of top sirloin steak cooked with green pepper and onions, served with guacamole. 11.95

CARNITAS A LA TAMPIQUEÑA

Grilled skirt steak, garnished with a cheese enchilada topped with fresh white cheese, and a flauta topped with sour cream and guacamole. Served with rice, beans, roasted onions and roasted jalapeño pepper. 14.50

TAMPIQUEÑA

Grilled skirt steak over charcoal, topped with shrimp, green sauce and melted cheese. 14.99

 

CHICKEN

Served with rice, and your choice of refried, free cholesterol whole beans or American style (salad and French fries)

 

CHICKEN MEXICAN STYLE

Chicken cocked with onions, then sautéed in a special sauce. 12.25

CARNITAS DE POLLO

Chicken breast cooked with green peppers and onion, served with guacamole. 12.25

CHICKEN MOLE

Chicken breast cooked in a tasty sweet sauce made from a different kinds of dry peppers called “Mole” It is traditional in Mexican cuisine. 12.25

POLLO CHIPOTLE

Charbroiled chicken breast, topped with our special chipotle sauce. 12.25

POLLO A LA DIABLA

Chicken cooked with mushrooms and onions with a spicy sauce. 12.25

POLLO ASADO

Marinated chicken breast over charcoal, served with guacamole. 12.25

POLLO CON QUESO

Grilled butterfly chicken cooked with garlic, fresh mushrooms, spinach, red and yellow peppers, topped with melted cheese. 12.95

POLLO JALISCO

Grilled chicken breast, served with in an authentic creamy sauce made with “Poblano” peppers and spices, topped with mushrooms, and slices of “Poblano” peppers. 12.25

TACOS DE POLLO

Grilled boneless chicken breast, placed in golden soft corn tortillas, served with Mexican salsa, fresh white sauce and guacamole. 12.25

POLLO A LA CAZUELA

Chicken breast cooked with mushrooms, sautéed in a sour cream. 12.25

POLLO A LA TAMPIQUEÑA

Grilled marinated chicken breast, garnished with a cheese enchilada topped with fresh white cheese and flauta. Topped with sour cream and guacamole. Served with rice, beans, roasted onions and roasted jalapeño pepper. 13.99

PORK

Served with rice, and your choice of refried, free cholesterol whole beans or American style (salad and French fries)

 

PORK CARNITAS

Tender chunks of pork, smothered with green chili, served with rice, beans, pico de gallo and guacamole. 11.50

TACOS DE CARNITAS

Carnitas tacos served with onions, cilantro and green salsa. 10.50

TACOS DE ADOBADA

Marinated chopped pork tacos, topped with fresh cheese, served with rice, beans, lettuce, pico de gallo and avocado. 10.50

CHULETAS DE PUERCO

Pork chops fried until golden brown, Topped with grilled onions and green chili, served with rice, beans, lettuce and avocado slices. 10.99

CHILE VERDE

Chunks of pork in a green chile sauce. 10.25

FAJITAS

Marinated meat or seafood on a bed of grilled onions and peppers, delivered sizzling hot to your table.

 

STEAK OR CHICKEN FAJITAS

Tender marinated steak or chicken. 13.95

SHRIMP FAJITAS

Shrimp cooked in our special thick tomato sauce with mushrooms. 15.95

FISH FAJITAS

Grilled fish fillet cooked in our special thick tomato sauce with mushrooms. 14.95

TWO ITEMS FAJITAS

17.25

THREE ITEMS  FAJITAS

18.50

BURRITOS

Large dinner burrito, served with rice and beans. Add green chili 0.50

 

 

PERFECT BURRITO

Filled with your choice of meat (ground beef, shredded chicken, pork, or shredded beef), topped with lettuce, tomatoes, guacamole, and sour cream. Smothered with green chili and cheese. 9.50

BURRITO VERDE

Chunks of pork cooked with green tomatillo sauce. 9.25

“LOS JIMADORES” BURRITO

Choice of chicken, beef or pork, covered with guacamole and our special sauce, served with green onions, and fresh white cheese. 9.25

BURRITO PLATE

Your choice of chicken, beef or “chorizo”, shredded beef or bean and cheese burrito. Smothered with red sauce. 9.25 Add green chili 0.50

CHIPOTLE BURRITO

Chicken breast cooked in a special chipotle sauce. 9.25

SUPER BURRITO

Large flour tortilla, filled with your choice of: ground beef, chicken or pork, garnished with lettuce, cheese, tomatoes, sour cream and guacamole. Smothered with red sauce. 9.99

FAJITA BURRITO

Marinated chicken or beef cooked with onions and bell pepper. 10.50

ADAMS BURRITO

Large flour tortilla filled with “carnitas” (chopped roasted pork) and beans, served with lettuce, pico de gallo and guacamole. 10.50

CHILE RELLENO BURRITO

(Soft or crispy) Large flour tortilla filled with two roasted egg butter poblano pepper stuffed with cheese, smothered with green chile, served with lettuce and tomatoes. 9.25

BURRITO TAPATÎO

Large flour tortilla stuffed with your choice of grilled chicken breast, marinated pork (al pastor) or grilled steak, rice, whole beans, smothered with green chili, garnished with lettuce, tomatoes, sour cream, and guacamole. 10.25

BURRITO FROM THE SEA

Delicious mix of seafood (scallops, crab meat and shrimp) cooked with bell peppers and a tasty sauce. 14.25

SEAFOOD BURRITO

Baby shrimp and imitation of crab meat, cooked in butter. Smothered with creamy sauce. 12.25

 

Burrito a la Carte

Smothered with green chili and melted cheese (No rice, no beans)

BEEF AND BEANS

4.50

CHORIZO

4.50

BEEF

4.50

PICADILLO

4.50

REFRIED BEANS

3.95

CHICKEN

4.50

DINNER COMBINATIONS

Served with rice and choice of refried beans, cholesterol free beans or black beans.

No choice of filling in tamales or chile relleno

The following dinner combinations can be filled with: beans, chicken, ground beef, picadillo (shredded beef), pork or cheese.

ENCHILADA

TACO

TOSTADA

CHALUPA

TAMALE

CHIMICHANGA

CHILE RELLENO

FLAUTA

POQUITO

Choose one item 8.75

 

MEDIO

Choose two items 9.75

 

GRANDE

Choose three items 10.75

 

Make any combination DELUXE

(Deluxe comes with guacamole & sour cream) just add 2.00

AMERICAN FAVORITES

Served with fries

VAQUERO BURGER

Hamburger patty cooked to perfection topped with sautéed mushrooms with A1 sauce and onions, served with lettuce and tomatoes. 7.95

HAMBURGER

Hamburger patty cooked to perfection with lettuce, tomatoes and onions. 6.50

ADD CHEESE 0.50

MEXICAN HAMBURGER

Flour tortilla stuffed with hamburger patty, smothered with green chili, don’t include fries, served with rice, lettuce and tomatoes. 6.50

GUACAMOLE & BACON HAMBURGER

Hamburger patty cooked to perfection with bacon and guacamole, lettuce, tomatoes and onions. 7.95

HEALTHIER

VEGETARIANO ENCHILADA

Two corn tortillas stuffed with mushrooms, carrots, celery and peas, topped with our own carrot puree and low fat Mexican cheese. 7.50

GREEN QUESADILLA

A flour tortilla stuffed with spinach and cheese, topped with tomatoes, onions, sour cream and guacamole. 7.75

VEGGIE BURRITO

Vegetarian burrito. 7.75

GRILLED CHICKEN BURRITO

Large flour tortilla stuffed with grilled chicken, grilled vegetables, rice and whole beans, topped with our special green “tomatillo” sauce and pico de gallo. 8.50

VEGGIE FAJITAS

Fresh zucchini, carrots, mushrooms, onions, broccoli, celery, red peppers and fajita sauce, served with whole beans, rice, guacamole and sour cream. 7.75

HOUSE SPECIALTIES

TRES COMPADRES

Big and delicious plate with grilled skirt steak, grilled marinated chicken, pork strips cooked with our special sauce, garnished with lettuce, tomatoes and cheese, served with guacamole and charro beans (seasoned with bacon and ham). 14.99

GROUND BEEF CHILES RELLENOS

Roasted Poblano pepper stuffed with ground beef, covered in an egg batter, served with a side of creamy sauce made with corn, carrots and sour cream, served with black beans topped with fresh cheese, rice, lettuce and tomatoes. 10.75

ENCHILADAS

Large dinner enchiladas served with rice and refried beans or black beans

TRES PRIMAS

Delicious plate with (3) enchiladas of ground beef, chicken and cheese, smothered with green tomatillo sauce, chipotle sauce and red sauce. 10.50

ENCHILADAS

Choice of chicken, cheese or pork. 7.99

CHIPOTLE ENCHILADA

Chicken breast in a special chipotle sauce. 8.75

SUIZA ENCHILADAS

Chicken enchilada in a green sauce and sour cream. 8.75

MOLE ENCHILADAS (2)

(2) Chicken topped with a tasty sweet sauce made with different kinds of dry peppers called “Mole” which is traditional in Mexican cuisine. 8.75

ENCHILADAS JALISCO

Delicious enchiladas filled with your choice of shredded beef or shredded chicken, topped with red hot sauce, served with lettuce, tomatoes, onions and sour cream. 8.75

ENCHILADAS RANCHERAS

Traditional style enchiladas made with Mexican sauce, topped with white cheese, cabbage, onions and oregano. 8.75

SEAFOOD ENCHILADA

Shrimp, crab meat cooked in butter with chopped salsa, covered with creamy sauce. 10.95

ENCHILADA DE ESPINACAS

For veggie delight, fresh spinach sautéed with tomatoes, and onions in a creamy sauce, rolled in a corn tortilla, topped with tomatillo sauce, and melted cheese. 8.75

ENCHILADAS DE CAMARÓN

Two flour tortillas rolled and stuffed with shrimp, sautéed with onions and spices, topped with cheese and our special “Tomatillo” sauce. 10.95

SEAFOOD SPECIALTIES

SEAFOOD BOTANA

(4) Tostadas of  marinated fish with lemon juice, mixed with chopped tomatoes, carrots, red onions and jalapeño pepper, with a side of shrimp “Aguachiles”. 17.99

7 MARES PARRILLADA

Delicious seafood plate with seven different kinds of fresh seafood (scallops, shrimp, fish , crab meat, oysters, octopus and calamari). Served with a side of rice, and beans. 17.99

BROCHETA DE CAMARÓN

Delicious grilled shrimp plate with grilled mix vegetables, served with rice, whole black beans, pico de gallo and fresh guacamole. 12.95

MEXICAN PAELLA

Delicious seafood plate with shrimp, chicken, clams and scallops with rice, cilantro and tomatoes. 13.25

TRES CARNALES

Jumbo prawns cooked in a special chipotle sauce, grilled fish fillet, and “Diablo” scallops, served with rice, beans and avocado slices. 13.99

CAMARONES ADOBADOS

Jumbo prawns cooked over charcoal in a special adobo sauce, served with rice, beans and avocado slices. 13.99

TOSTADAS DE CEVICHE COMBINADAS

A traditional Mexican dish made with marinated with lemon juice chopped fish or shrimp, mixed with chopped onions, tomatoes, carrots and cilantro, served on two flat hard shell corn tortillas. 10.99

SEAFOOD DINNER

Served with rice and your choice of refried beans or cholesterol free whole beans or whole black beans.

Fish

HUACHINANGO

Deep fried whole red snapper, served with salad and homemade potatoes. 14.25

MOJARRA

Deep fried whole tilapia.12.95

FILETE JIMADORES

Fresh snapper fillet charbroiled and served with a special tequila sauce with mushrooms and onions. 12.99

FILETE & CAMARONES

Fresh snapper fillet charbroiled and garnished with delicious shrimp cooked sauce, served with avocado slices. 13.95

FILETE DE PESCADO

Fresh snapper with your choice of breaded, chipotle, or jarocho. $12.99

FILETE RELLENO

Fish fillet stuffed with shrimp, octopus, and mix vegetables with melted cheese on top. Served with a side of rice and beans. 12.50

TACOS BAJA

(Order of 3) Breaded fried fish tacos, topped with shredded lettuce, avocado mayo dressing and our hot tomatillo sauce. 12.50

FISH TACOS

Soft corn tortillas stuffed with fresh fish marinated with a creamy sauce cooked to perfection, served with our homemade dressing and our delicious “salsa” Mexicana. 12.50

Ceviche

CEVICHE “LOS JIMADORES”

A traditional Mexican dish made with your choice of chopped fish, shrimp or octopus then marinated with lime juice, mixed with chopped onions, tomatoes, carrots, jalapeño and cilantro, served with flat hard shell corn tortillas. 13.50

TOSTADAS DE CEVICHE COMBINADAS (2)

A traditional Mexican dish made with marinated lemon juice chopped fish or shrimp, mixed with chopped onions, tomatoes, carrots, and cilantro. 10.99

TOSTADA DE CEVICHE (1)

Flat hard shell corn tortilla topped with “Ceviche”. 5.25

Seafood Chimichanga & Burritos

CHIMICHANGA FROM THE SEA

Delicious mix of seafood (Scallops, crab meat and shrimp) cooked with bell pepper and a tasty sauce. 13.25

Seafood Soups

SEAFOOD SOUP

Seven different kinds of fresh seafood (scallops, shrimp, fish , crab meat, oysters, octopus and shrimp). 17.95

CALDO DE CAMARON

Shrimp soup. 14.50

CALDO DE PESCADO

Fish soup. 13.50

Shrimp

“LOS JIMADORES” SPECIAL

Shrimp cooked over charcoal in a green tomatillo sauce, served with Spanish rice, topped with avocado slices (no beans). 12.99

CAMARONES RELLENOS

Shrimp, stuffed with cheese, wrapped with bacon strips and cooked with a red sauce. 13.99

CAMARONES COCO

Shrimp breaded with a touch of coconut. Served with habanero pineapple sauce. 12.99

CAMARONES COMBINADOS

Choose (2) of the following: Camarones a la Diabla, Camarones al Mojo de Ajo, Camarones Chipotle, Camarones Empanizados or Camarones Adobados. 13.99

CAMARONES DEL CHEF

Shrimp and clams cooked in butter, sautéed in sweet & spicy sour sauce. 12.99

AL MOJO DE AJO

Shrimp cooked in butter, sautéed in garlic - onion juice. 12.99

CAMARONES A LA CREMA

Shrimp cooked with mushrooms, sautéed in a sour cream sauce with carrots and celery. 12.99

CAMARONES AGUACHILES

½ pound of fresh raw shrimp marinated with lime juice (aguachiles), served with red onions, cilantro, chile verde sauce or Sinaloa style, and fresh lime. 13.99

CAMARONES A LA DIABLA

Shrimp cooked with mushrooms and red pepper sautéed in our special spicy sauce. 12.99

APRETALADOS

Fried shrimp wrapped in bacon, served over a bed of fried pepper and onions, topped with melted cheese. 13.99

CAMARONES RANCHEROS

Shrimp cooked with peppers, onions and carrots sautéed in a special sauce. 12.99

CAMARONES JALISCO

Shrimp cooked with fresh mushrooms, and creamy sauce made with blended spinach and poblano pepper. 12.99

CAMARONES EMPANIZADOS

Breaded fantail shrimp. 11.50

CAMARONES AL CHIPOTLE

Shrimp cooked with butter, covered with a chipotle sauce, served lettuce and tomatoes. 11.50

Cocktails

CAMPECHANA

Delicious bowl of fresh octopus and shrimp, with chopped tomatoes, onions, and avocado slices, with crackers, served cold or hot. 13.95

COCTEL DE CAMARONES

Shrimp cocktail, served with chopped salsa and avocado slices. 12.95

“LA BOMBA"

Large cocktail, with scallops, shrimp, oysters, fish “ceviche” and octopus, served with chopped salsa and avocado slices. 15.25

MOLCAJETE

Served with a side of rice, beans, lettuce, tomatoes, sour cream and guacamole.

MOLCAJETE

Grilled steak, chorizo, grilled chicken, grilled cactus leaves, green onions and fresh cheese, simmered in our special molcajete sauce. 18.50

TACOS

TACOS RANCHEROS

Three carne asada tacos, served with rice, beans, pico de gallo and guacamole. 11.75

TACOS DE CAMARÓN

(3) Shrimp tacos, with guacamole, white cheese, rice and beans. 12.99

TACOS DE ADOBADA

(3) Marinated pork tacos. 12.99

TACOS AL PASTOR

(4) Marinated pork tacos. 10.50

TOGO ORDERS AVAILABLE

TO ORDER PLEASE CALL

(303) 637-0300

LOS JIMADORES     275 S 4th Ave      Brighton, CO 80601     (303) 637-0300